KARUPPATTY THUTHAL

Karuppaty Thuthal seems to be a traditional sweet dish made using Karuppatti (Palm Jaggery) as the main sweetener, giving it a rich, earthy sweetness. It’s likely a soft, pudding-like dessert or a halwa-type sweet, given the ingredients.

1. Maida (All-purpose flour)

   • Acts as a thickening agent.

   • Gives a smooth, soft texture.

   • Sometimes lightly roasted in ghee before mixing, enhancing aroma and flavor.

2. Karuppatti (Palm Sugar / Palm Jaggery)

   • The star sweetener!

   • Rich in minerals and iron.

   • Offers deep caramel-like notes and a distinctive taste compared to regular sugar.

3. Coconut Milk

   • Adds creaminess and richness.

   • Brings out a tropical, mildly nutty flavor.

   • Balances the intensity of palm jaggery.

4. Ghee (Clarified Butter)

   • Adds shine, richness, and prevents the sweet from sticking.

   • Carries the flavor of the dish and enhances mouthfeel.

5. Cardamom Powder

   • Adds a fragrant, slightly spicy aroma.

   • Common in Indian sweets to complement sweetness and richness.

6. Cashew Nuts

   • Used for crunch and garnish.

   • Typically roasted in ghee before being added for better taste.